Weekly Menu
Menu for week of
November 16 – November 20
Monday 11/16/2020 — Friday 11/20/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain mini waffles, oranges, milk | Snack: Whole grain Goldfish crackers, pineapple tidbits | Lunch: Cheesy rice*, carrots, apples, milk |
Tuesday |
Breakfast: Whole grain muffin, bananas, milk | Snack: String cheese, oranges | Lunch: Spinach spaghetti* served with parmesan cheese, spinach, apples, milk |
Wednesday |
Breakfast: Whole grain biscuit, oranges, milk | Snack: Whole grain animal crackers, apples | Lunch: Taco salad*, corn, bananas, milk |
Thursday |
Breakfast: Yogurt, apples, milk | Snack: Pumpkin bread, bananas | Lunch: SCDC Annual Turkey Dinner*: Roasted turkey, green beans, roasted potato medley, fruit salad, mini roll, milk |
Friday |
Breakfast: Whole grain bagel, apples, milk | Snack: Pretzels, oranges | Lunch: Egg salad sandwich*, cucumbers, bananas, milk |