Weekly Menu
Menu for week of
November 9 – November 13
Monday 11/9/2020 — Friday 11/13/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, oranges, milk | Snack: String cheese and pretzels | Lunch: Quinoa & black bean tacos* served with salsa, cucumbers, apples, milk |
Tuesday |
Breakfast: Whole grain mini waffles, bananas, milk | Snack: Whole grain animal crackers, apples | Lunch: Mini cheese pizzas*, green beans, oranges, milk |
Wednesday |
Breakfast: Cottage cheese with apples, graham crackers, milk | Snack: Whole grain Sun Chips, bananas | Lunch: Garlic chicken fried rice*, peas & carrots, oranges, milk |
Thursday |
Breakfast: Yogurt, oranges, milk | Snack: Whole grain Goldfish crackers, apples | Lunch: Lasagna soup* served with cheese bread, carrots, bananas, milk |
Friday |
Breakfast: Whole grain biscuit, apples, milk | Snack: Tortilla chips with salsa, bananas | Lunch: Pasta salad*, mixed veggies, oranges, milk |