Weekly Menu
Menu for week of
November 2 – November 6
Monday 11/2/2020 — Friday 11/6/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, oranges, milk | Snack: Tortilla chips with salsa, bananas | Lunch: Macaroni & cheese*, malibu vegetables, apples, milk |
Tuesday |
Breakfast: Whole grain biscuit, oranges, milk | Snack: Whole grain animal crackers, apples | Lunch: Taco soup* served with tortilla chips, corn, bananas, milk |
Wednesday |
Breakfast: Whole grain mini waffles, apples, milk | Snack: Whole grain Sun Chips, oranges | Lunch: Cheese & broccoli quiche*, bananas, milk |
Thursday |
Breakfast: Yogurt, oranges, milk | Snack: Whole grain Goldfish crackers, bananas | Lunch: Turkey bagel sandwiches*, carrots, apples, milk |
Friday |
Breakfast: Graham crackers with cottage cheese & apples | Snack: Pretzels, string cheese | Lunch: Chicken tenders served with ketchup, cucumbers, bananas, milk |