Weekly Menu

Menu for week of
October 26 – October 30

Monday 10/26/2020 — Friday 10/30/2020

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain English muffin with jam, bananas, milk Snack: Apples & carrots with ranch* Lunch: Baked mostaccioli*, green beans, oranges, milk


Breakfast: Whole grain waffles, oranges, milk Snack: String cheese, pineapple tidbits Lunch: Teriyaki chicken & noodles*, broccoli, apples, milk


Breakfast: Whole grain bagel with soy butter, oranges, mik Snack: Whole grain animal crackers, bananas Lunch: Cheese quesadilla* served with tomato soup, cucumbers, apples, milk


Breakfast: Whole grain muffin, apples, milk Snack: Whole grain Goldfish crackers, bananas Lunch: Spanish rice* served with tortilla chips, corn, oranges, milk


Breakfast: Yogurt, apples, milk Snack: Whole grain pretzels, oranges Lunch: Mini meatloaf* and potato rounds served with ketchup, bananas, milk