Weekly Menu
Menu for week of
October 26 – October 30
Monday 10/26/2020 — Friday 10/30/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain English muffin with jam, bananas, milk | Snack: Apples & carrots with ranch* | Lunch: Baked mostaccioli*, green beans, oranges, milk |
Tuesday |
Breakfast: Whole grain waffles, oranges, milk | Snack: String cheese, pineapple tidbits | Lunch: Teriyaki chicken & noodles*, broccoli, apples, milk |
Wednesday |
Breakfast: Whole grain bagel with soy butter, oranges, mik | Snack: Whole grain animal crackers, bananas | Lunch: Cheese quesadilla* served with tomato soup, cucumbers, apples, milk |
Thursday |
Breakfast: Whole grain muffin, apples, milk | Snack: Whole grain Goldfish crackers, bananas | Lunch: Spanish rice* served with tortilla chips, corn, oranges, milk |
Friday |
Breakfast: Yogurt, apples, milk | Snack: Whole grain pretzels, oranges | Lunch: Mini meatloaf* and potato rounds served with ketchup, bananas, milk |