Weekly Menu

Menu for week of
October 19 – October 23

Monday 10/19/2020 — Friday 10/23/2020

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain muffin, apples, milk Snack: Pretzels, pears Lunch: Pesto pasta*, carrots, oranges, milk


Breakfast: Whole grain biscuits with jam, pears, milk Snack: String cheese, oranges Lunch: Huli huli chicken*, malibu vegetables, pineapple tidbits, milk


Breakfast: Yogurt, apples, milk Snack: Whole grain Goldfish crackers, pears Lunch: Quinoa salad* served with taco shell, corn, oranges, milk


Breakfast: Pumpkin oatmeal bars*, pears, milk Snack: Whole grain graham crackers, oranges Lunch: Chicken patty sandwich, cucumbers, apples, milk


Breakfast: Whole grain bagels with soy butter, oranges, milk Snack: Whole grain animal crackers, apples Lunch: Southwest veggie pasta*, peppers, pears, milk