Weekly Menu

Menu for week of
October 12 – October 16

Monday 10/12/2020 — Friday 10/16/2020

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain muffin, apples, milk Snack: Tortilla chips with salsa Lunch: Pasta salad*, mixed veggies, oranges, milk


Breakfast: Whole grain bagels with soy butter, pears, milk Snack: Whole grain animal crackers, apples Lunch: Bean & cheese enchiladas*, broccoli, oranges, milk


Breakfast: Whole grain waffles, pears, milk Snack: Ritz crackers, bananas Lunch: Spinach spaghetti* served with parmesan cheese, bananas, milk


Breakfast: Yogurt, oranges, milk Snack: String cheese, pretzels Lunch: Chicken noodle soup*, mixed vegetables, apples, milk


Breakfast: Whole grain english muffin, cottage cheese, bananas, milk Snack: Whole grain Goldfish crackers, pears Lunch: Turkey sloppy joes*, green beans, apples, milk