Weekly Menu
Menu for week of
October 12 – October 16
Monday 10/12/2020 — Friday 10/16/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, apples, milk | Snack: Tortilla chips with salsa | Lunch: Pasta salad*, mixed veggies, oranges, milk |
Tuesday |
Breakfast: Whole grain bagels with soy butter, pears, milk | Snack: Whole grain animal crackers, apples | Lunch: Bean & cheese enchiladas*, broccoli, oranges, milk |
Wednesday |
Breakfast: Whole grain waffles, pears, milk | Snack: Ritz crackers, bananas | Lunch: Spinach spaghetti* served with parmesan cheese, bananas, milk |
Thursday |
Breakfast: Yogurt, oranges, milk | Snack: String cheese, pretzels | Lunch: Chicken noodle soup*, mixed vegetables, apples, milk |
Friday |
Breakfast: Whole grain english muffin, cottage cheese, bananas, milk | Snack: Whole grain Goldfish crackers, pears | Lunch: Turkey sloppy joes*, green beans, apples, milk |