Weekly Menu
Menu for week of
November 4 – November 8
Monday 11/4/2019 — Friday 11/8/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, oranges, milk | Snack: Whole grain Goldfish crackers, applesauce | Lunch: Chicken tenders, tater tots with ketchup, corn, apples, milk |
Tuesday |
Breakfast: Whole grain pancakes with syrup, apples, milk | Snack: Whole grain muffin, oranges | Lunch: Cheesy rice*, broccoli, bananas, milk |
Wednesday |
Breakfast: English muffins with eggs*, bananas, milk | Snack: Pita bread with hummus | Lunch: Chicken noodle soup* with crackers, peas and carrots, cantaloupe, milk |
Thursday |
Breakfast: Whole grain bagels with cream cheese, oranges, milk | Snack: Fresh vegetables with veggie dip*, bananas | Lunch: Bean & cheese enchiladas*, California vegetables, pineapple, milk |
Friday |
Breakfast: Cream of wheat*, apples, milk | Snack: Ritz crackers and string cheese | Lunch: Goulash*, cooked carrots, oranges, milk |