Weekly Menu

Menu for week of
November 4 – November 8

Monday 11/4/2019 — Friday 11/8/2019

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios/ Chex cereal, oranges, milk Snack: Whole grain Goldfish crackers, applesauce Lunch: Chicken tenders, tater tots with ketchup, corn, apples, milk


Breakfast: Whole grain pancakes with syrup, apples, milk Snack: Whole grain muffin, oranges Lunch: Cheesy rice*, broccoli, bananas, milk


Breakfast: English muffins with eggs*, bananas, milk Snack: Pita bread with hummus Lunch: Chicken noodle soup* with crackers, peas and carrots, cantaloupe, milk


Breakfast: Whole grain bagels with cream cheese, oranges, milk Snack: Fresh vegetables with veggie dip*, bananas Lunch: Bean & cheese enchiladas*, California vegetables, pineapple, milk


Breakfast: Cream of wheat*, apples, milk Snack: Ritz crackers and string cheese Lunch: Goulash*, cooked carrots, oranges, milk