Weekly Menu

Menu for week of
October 28 – November 1

Monday 10/28/2019 — Friday 11/1/2019

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain oatmeal*, apples, milk Snack: Club crackers, pineapple Lunch: Grilled cheese*, tomato soup, cucumbers, oranges, milk


Breakfast: Whole grain bagels with cream cheese, bananas, milk Snack: Whole grain Goldfish crackers, apples Lunch: Chicken and biscuits in gravy*, peas & carrots, cantaloupe, milk


Breakfast: Eggs*, wheat croissant, oranges, milk Snack: Pumpkin muffins*, bananas, milk Lunch: Chicken alfredo*, broccoli, bananas, milk


Breakfast: Waffles with syrup, bananas, milk Snack: Whole grain animal crackers, milk Lunch: Taco soup*, corn, tortilla chips, honeydew melon, milk


Breakfast: Biscuits with jam, apples, milk Snack: Corn chips and salsa Lunch: Mini pizzas*, green beans, oranges, milk