Weekly Menu
Menu for week of
October 28 – November 1
Monday 10/28/2019 — Friday 11/1/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain oatmeal*, apples, milk | Snack: Club crackers, pineapple | Lunch: Grilled cheese*, tomato soup, cucumbers, oranges, milk |
Tuesday |
Breakfast: Whole grain bagels with cream cheese, bananas, milk | Snack: Whole grain Goldfish crackers, apples | Lunch: Chicken and biscuits in gravy*, peas & carrots, cantaloupe, milk |
Wednesday |
Breakfast: Eggs*, wheat croissant, oranges, milk | Snack: Pumpkin muffins*, bananas, milk | Lunch: Chicken alfredo*, broccoli, bananas, milk |
Thursday |
Breakfast: Waffles with syrup, bananas, milk | Snack: Whole grain animal crackers, milk | Lunch: Taco soup*, corn, tortilla chips, honeydew melon, milk |
Friday |
Breakfast: Biscuits with jam, apples, milk | Snack: Corn chips and salsa | Lunch: Mini pizzas*, green beans, oranges, milk |