Weekly Menu
Menu for week of
October 21 – October 25
Monday 10/21/19 — Friday 10/25/19
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Ritz crackers, string cheese | Lunch: Macaroni and cheese*, California vegetables, oranges, milk |
Tuesday |
Breakfast: Whole grain pancakes with syrup, bananas, milk | Snack: Cereal snack mix*, oranges | Lunch: Chicken fried rice*, peas & carrots, honeydew melon, milk |
Wednesday |
Breakfast: Turkey sausage breakfast sandwich*, oranges, milk | Snack: Whole grain muffin, pineapple bits | Lunch: Cheese pizza*, cooked carrots, bananas, milk |
Thursday |
Breakfast: Hot oatmeal*, apples, milk | Snack: Whole grain animal crackers, bananas | Lunch: Bean soup*, dinner roll, cucumbers, cantaloupe, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, oranges, milk | Snack: Whole grain Sun Chips, milk | Lunch: Turkey sloppy joe*, potato medley, apples, milk |