Weekly Menu
Menu for week of
October 21st-25th
Monday 10-21-24 — Friday 10-25-24
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Chex and Fruit | Snack: Vanilla wafers and Fruit | Lunch: Cheese ravioli and Fruit |
Tuesday |
Breakfast: Yogurt and Fruit | Snack: Goldfish and Fruit | Lunch: Pulled chicken sliders, Peas and carrots, Fruit, and a Dinner roll |
Wednesday |
Breakfast: Oatmeal and Fruit | Snack: Graham crackers and Fruit | Lunch: Veggie spaghetti, Broccoli, and Fruit |
Thursday |
Breakfast: Egg cups and Fruit | Snack: Corn chips and Salsa | Lunch: Fish sticks, Green beans, Tater tots, and a Dinner roll |
Friday |
Breakfast: Bread and Fruit | Snack: Crackers and Cheese | Lunch: Cheese pizza, Cali blend veggies, and Fruit |