Weekly Menu
Menu for week of
November 1-5
Monday 11/01/2021 — Friday 11/05/2021
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole Grain Waffles with Syrup, Bananas, Milk | Snack: Chips and Salsa, Apples | Lunch: Whole Grain Chicken Tenders, Tasty Tots*, Wheat Grain Biscuit, Oranges, Milk |
Tuesday |
Breakfast: French Toast* with Syrup, Peaches, Milk | Snack: Animal Crackers, Bananas | Lunch: Egg Salad Sandwiches* with Whole Grain Bread, Tomatoes and Cucumbers, Apples, Milk |
Wednesday |
Breakfast: Chex Rice Cereal*, Oranges, Milk | Snack: Pocket Fruit Pies | Lunch: Indian Vegetable and Rice Skillet, Brown Rice, Banana |
Thursday |
Breakfast: Scramble Slider* on Whole Grain English Muffin, Bananas, Milk | Snack: Ambrosia Salad (No Coconut), Graham Crackers | Lunch: Oven Fish with Spinach and Basil Dipping Sauce*, Whole Grain Roll, Apples, Milk |
Friday |
Breakfast: Apple Oatmeal Muffins*, Pears, Milk | Snack: Carrot Sticks with Creamy Dill Dip | Lunch: Taquitos*, Corn and Green Chile Salad*, Pineapple, Whole Grain Corn Bread*, Milk |