Weekly Menu
Menu for week of
October 25-29
Monday 10/25/2021 — Friday 10/29/2021
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole Grain bagel with Cream Cheese, Bananas, Milk | Snack: Hummus with Carrot Sticks | Lunch: Chicken Flatbread Pizza*, Tossed Salad with Ranch, Whole Grain breadstick, Pear, Milk |
Tuesday |
Breakfast: Whole Grain Cheerios, Cantaloupe, Milk | Snack: Oranges with Whole Grain Sun Chips | Lunch: Chicken and Vegetables with Brown Rice*, Mandarin Oranges, Milk |
Wednesday |
Breakfast: Applesauce Pancakes* with Syrup, Pears, Milk | Snack: Bananas, Whole Grain Cereal, and Dried Fruit Snack Mix | Lunch: Cuban Beans and Rice*, Steamed Broccoli, Applesauce, Milk |
Thursday |
Breakfast: Whole Grain Biscuit with Jam, Apples, Milk | Snack: Cantaloupe, Graham Crackers | Lunch: Curried Chicken Mushrooms & Bell Peppers with Brown Rice*, Raisins, Milk |
Friday |
Breakfast: Fruity Oatmeal*, Raisins, Apples, Milk | Snack: Cinnamon Yogurt Dip, Apples | Lunch: Stuffed Pasta Shells*, Whole Grain Garlic Breadstick, Green Beans, Pears, Milk |