Weekly Menu
Menu for week of
September 14 – September 18
Monday 9/14/2020 — Friday 9/18/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, apples, milk | Snack: Whole grain Goldfish crackers, pears | Lunch: Pasta salad*, mixed veggies, oranges, milk |
Tuesday |
Breakfast: Whole grain bagel with soy butter, pears, milk | Snack: Animal crackers, oranges | Lunch: Spinach spaghetti* served with parmesan cheese, spinach, bananas, milk |
Wednesday |
Breakfast: Yogurt, pears, milk | Snack: Ritz crackers, bananas | Lunch: Bean & cheese enchiladas*, broccoli, oranges, milk |
Thursday |
Breakfast: Whole grain biscuit with jam, oranges, milk | Snack: Pretzels, string cheese | Lunch: Sloppy joes*, carrots, apples, milk |
Friday |
Breakfast: Cottage cheese, graham crackers, bananas, milk | Snack: Tortilla chips with salsa | Lunch: Egg salad sandwich*, cucumbers, oranges, milk |