Weekly Menu
Menu for week of
September 21 – September 25
Monday 9/21/2020 — Friday 9/25/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain English muffin with jam, pears, milk | Snack: String cheese and pretzels | Lunch: Quinoa salad* served with taco shells, corn, oranges, milk |
Tuesday |
Breakfast: Yogurt, oranges, milk | Snack: Graham crackers, pineapple | Lunch: Chicken patty sandwich, cucumbers, apples, milk |
Wednesday |
Breakfast: Whole grain muffin, apples, milk | Snack: Carrots with ranch dip, oranges | Lunch: Macaroni & cheese*, broccoli, honeydew melon, milk |
Thursday |
Breakfast: Whole grain bagel with cream cheese, oranges, milk | Snack: Whole grain Sun Chips, cherry tomatoes | Lunch: Deli turkey wrap*, mixed beans, apples, milk |
Friday |
Breakfast: Whole grain mini waffles, honeydew melon, milk | Snack: Whole grain Goldfish crackers, apples | Lunch: Spanish rice* served with tortilla chips, corn, oranges, milk |