Weekly Menu
Menu for week of
September 28 – October 2
Monday 9/28/2020 — Friday 10/2/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, apples, milk | Snack: Tortilla chips with salsa | Lunch: Cheesy rice*, mixed beans, oranges, milk |
Tuesday |
Breakfast: Whole grain biscuits, oranges, milk | Snack: Pretzels, string cheese | Lunch: Teriyaki chicken & noodles*, fresh peppers, bananas, milk |
Wednesday |
Breakfast: Yogurt, bananas, milk | Snack: Whole grain Sun Chips, pineapple | Lunch: Grilled cheese sandwich*, cucumbers, apples, milk |
Thursday |
Breakfast: Whole grain mini waffles, oranges, milk | Snack: Whole grain Goldfish crackers, apples | Lunch: Taco soup* served with tortilla chips , corn, bananas, milk |
Friday |
Breakfast: Whole grain bagels with jam, bananas, milk | Snack: Animal crackers, oranges | Lunch: Deli turkey sliders*, carrots, apples, milk |