Weekly Menu
Menu for week of
September 17-21
Monday 9/17/2018 — Friday 9/21/2018
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: WG goldfish crackers, string cheese | Lunch: Chicken lo mein*, peas & carrots, oranges, milk |
Tuesday |
Breakfast: French toast with syrup, bananas, milk | Snack: WG bagels with soy butter | Lunch: Vegetable soup* with mixed vegetables, apples, dinner roll, milk |
Wednesday |
Breakfast: Oatmeal, oranges, milk | Snack: Pretzels, oranges | Lunch: Spaghetti*, California vegetables, honeydew melon, milk |
Thursday |
Breakfast: Eggs*, english muffins with butter, bananas, milk | Snack: Fresh veggies, dip*, milk | Lunch: Chicken sandwich, potato medley, cantaloupe, milk |
Friday |
Breakfast: WG muffins, pineapple bits, milk | Snack: Graham crackers, fresh fruit | Lunch: Spanish rice*, corn, watermelon, milk |