Weekly Menu
Menu for week of
September 24-28
Monday 9/24/2018 — Friday 9/28/2018
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, milk | Snack: Graham crackers, string cheese | Lunch: Chicken lo mein*, peas & carrots, oranges, milk |
Tuesday |
Breakfast: Corn muffins, oranges, milk | Snack: Tortilla with soy butter, bananas | Lunch: Cheesy rice*, California vegetables, cantaloupe, milk |
Wednesday |
Breakfast: Whole grain bagels with cream cheese, apples, milk | Snack: Fish grahams, oranges | Lunch: Chicken fajitas*, cooked carrots, bananas, milk |
Thursday |
Breakfast: English muffins with jam, bananas, milk | Snack: Whole grain blueberry muffins, milk | Lunch: Quiche*, broccoli, honeydew melon, milk |
Friday |
Breakfast: Waffles with syrup, oranges, milk | Snack: Whole grain Sun Chips, pineapple bits | Lunch: Stromboli*, cucumbers, apples, milk |