Weekly Menu
Menu for week of
October 1-5
Monday 10/1/2018 — Friday 10/5/2018
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Wheat crackers, string cheese | Lunch: Bean and cheese enchiladas*, California vegetables, oranges, milk |
Tuesday |
Breakfast: Turkey sausage breakfast sandwich*, oranges, milk | Snack: Graham crackers, applesauce | Lunch: Grilled cheese*, tomato soup, cooked carrots, cantaloupe |
Wednesday |
Breakfast: WG pancakes with syrup, bananas, milk | Snack: Sliced cucumbers, pretzels | Lunch: Chicken alfredo*, broccoli, pineapple, milk |
Thursday |
Breakfast: WG oatmeal*, apples, milk | Snack: Pumpkin muffins*, apple juice | Lunch: Mini cheese pizza*, mixed vegetables, bananas |
Friday |
Breakfast: Eggs*, wheat crossiant, oranges, milk | Snack: WG Sun Chips, milk | Lunch: Goulash*, green beans, saltine crackers, apples |