Weekly Menu

Menu for week of
October 1-5

Monday 10/1/2018 — Friday 10/5/2018

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios/ Chex cereal, apples, milk Snack: Wheat crackers, string cheese Lunch: Bean and cheese enchiladas*, California vegetables, oranges, milk


Breakfast: Turkey sausage breakfast sandwich*, oranges, milk Snack: Graham crackers, applesauce Lunch: Grilled cheese*, tomato soup, cooked carrots, cantaloupe


Breakfast: WG pancakes with syrup, bananas, milk Snack: Sliced cucumbers, pretzels Lunch: Chicken alfredo*, broccoli, pineapple, milk


Breakfast: WG oatmeal*, apples, milk Snack: Pumpkin muffins*, apple juice Lunch: Mini cheese pizza*, mixed vegetables, bananas


Breakfast: Eggs*, wheat crossiant, oranges, milk Snack: WG Sun Chips, milk Lunch: Goulash*, green beans, saltine crackers, apples