Weekly Menu
Menu for week of
October 8-12
Monday 10/8/2018 — Friday 10/12/2018
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: WG oatmeal*, oranges, milk | Snack: Soft pretzel sticks, milk | Lunch: Chicken noodle soup*, peas & carrots, Saltine crackers, apples, milk |
Tuesday |
Breakfast: French toast sticks with syrup, bananas, milk | Snack: Tortilla chips, salsa, milk | Lunch: Macaroni and cheese*, California vegetables, cantaloupe, milk |
Wednesday |
Breakfast: WG bagels with cream cheese, apples, milk | Snack: Ritz crackers, yogurt | Lunch: Turkey burger*, sweet potato fries with ketchup, bananas, milk |
Thursday |
Breakfast: Egg and cheese breakfast burrito*, oranges, milk | Snack: Club crackers, apples | Lunch: Baked mostaccoli*, broccoli, honeydew melon, milk |
Friday |
Breakfast: WG muffins, pineapple bits, milk | Snack: Goldfish crackers, pears | Lunch: Turkey croissant sandwich*, cooked carrots, oranges, milk |