Weekly Menu

Menu for week of
October 8-12

Monday 10/8/2018 — Friday 10/12/2018

* (denotes home-made item)

* Denotes homemade item


Breakfast: WG oatmeal*, oranges, milk Snack: Soft pretzel sticks, milk Lunch: Chicken noodle soup*, peas & carrots, Saltine crackers, apples, milk


Breakfast: French toast sticks with syrup, bananas, milk Snack: Tortilla chips, salsa, milk Lunch: Macaroni and cheese*, California vegetables, cantaloupe, milk


Breakfast: WG bagels with cream cheese, apples, milk Snack: Ritz crackers, yogurt Lunch: Turkey burger*, sweet potato fries with ketchup, bananas, milk


Breakfast: Egg and cheese breakfast burrito*, oranges, milk Snack: Club crackers, apples Lunch: Baked mostaccoli*, broccoli, honeydew melon, milk


Breakfast: WG muffins, pineapple bits, milk Snack: Goldfish crackers, pears Lunch: Turkey croissant sandwich*, cooked carrots, oranges, milk