Weekly Menu

Menu for week of
October 15-19

Monday 10/15/2018 — Friday 10/19/2018

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios/ Chex cereal, pears, milk Snack: WG Sun Chips, milk Lunch: Bean tacos*, California vegetables, oranges


Breakfast: Yogurt, bananas, milk Snack: Goldfish crackers, pears Lunch: Chicken casserole*, peas & carrots, cantaloupe


Breakfast: Turkey sausage breakfast sandwich*, apples, milk Snack: Celery, soy butter, raisins Lunch: Spaghetti*, lettuce salad with ranch, pears


Breakfast: WG pancakes with syrup, bananas, milk Snack: Club crackers, string cheese Lunch: Spanish rice*, corn, honeydew melon


Breakfast: WG bagels with cream cheese, oranges, milk Snack: Cereal snack mix, fresh fruit Lunch: Sloppy joes*, green beans, pears