Weekly Menu
Menu for week of
October 22-26
Monday 10/22/2018 — Friday 10/26/2018
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, oranges, milk | Snack: Club crackers, cherry tomatoes | Lunch: Chicken pattie sandwich, California vegetables, cantaloupe, milk |
Tuesday |
Breakfast: Egg and cheese breakfast burrito*, bananas, milk | Snack: Pita bread & hummus | Lunch: Cheesy rice*, broccoli, apples, milk |
Wednesday |
Breakfast: WG muffins, apples, milk | Snack: Garlic bread, oranges | Lunch: Mini cheese pizzas*, cooked carrots, bananas, milk |
Thursday |
Breakfast: Blueberry waffles with syrup, oranges, milk | Snack: Wheat crackers, cucumbers | Lunch: Chicken and cheese enchiladas*, green beans, honeydew melon, milk |
Friday |
Breakfast: WG bagels with cream cheese, apples, milk | Snack: Goldfish crackers, pineapple bits | Lunch: Vegetable soup* with mixed vegetables, saltines, oranges, milk |