Weekly Menu
Menu for week of
October 29 – November 2
Monday 10/29/2018 — Friday 11/2/2018
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain oatmeal*, apples, milk | Snack: Tortilla chips with salsa, milk | Lunch: Grilled cheese sandwich*, sweet potato fries with ketchup, oranges, milk |
Tuesday |
Breakfast: Wheat croissant, eggs*, bananas, milk | Snack: Graham crackers, applesauce | Lunch: Chicken fried rice*, peas & carrots, cantaloupe, milk |
Wednesday |
Breakfast: Whole grain french toast sticks with syrup, oranges, milk | Snack: Cheese sticks with marinara sauce, apples | Lunch: Quickie burrito*, cucumbers, bananas, milk |
Thursday |
Breakfast: Biscuits with jam, apples, milk | Snack: Whole grain bagels with soy butter, milk | Lunch: Turkey meatloaf*, potato medley with ketchup, dinner roll, watermelon, milk |
Friday |
Breakfast: Yogurt, oranges, milk | Snack: Pretzels, string cheese | Lunch: Chicken alfredo*, broccoli, apples, milk |