Weekly Menu

Menu for week of
October 29 – November 2

Monday 10/29/2018 — Friday 11/2/2018

* (denotes home-made item)

* Denotes homemade item


Breakfast: Whole grain oatmeal*, apples, milk Snack: Tortilla chips with salsa, milk Lunch: Grilled cheese sandwich*, sweet potato fries with ketchup, oranges, milk


Breakfast: Wheat croissant, eggs*, bananas, milk Snack: Graham crackers, applesauce Lunch: Chicken fried rice*, peas & carrots, cantaloupe, milk


Breakfast: Whole grain french toast sticks with syrup, oranges, milk Snack: Cheese sticks with marinara sauce, apples Lunch: Quickie burrito*, cucumbers, bananas, milk


Breakfast: Biscuits with jam, apples, milk Snack: Whole grain bagels with soy butter, milk Lunch: Turkey meatloaf*, potato medley with ketchup, dinner roll, watermelon, milk


Breakfast: Yogurt, oranges, milk Snack: Pretzels, string cheese Lunch: Chicken alfredo*, broccoli, apples, milk