Weekly Menu
Menu for week of
November 5-9
Monday 11/5/2018 — Friday 11/9/2018
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Chex/ Cheerios cereal, apples, milk | Snack: Corn muffins, milk | Lunch: Baked mostaccioli*, lettuce salad with ranch dressing, oranges, milk |
Tuesday |
Breakfast: Whole grain waffles with syrup, bananas, milk | Snack: Graham crackers, applesauce | Lunch: Turkey burger, cucumbers, cantaloupe, milk |
Wednesday |
Breakfast: Turkey sausage breakfast sandwich*, oranges, milk | Snack: Pita bread and hummus | Lunch: Macaroni and cheese*, broccoli, bananas |
Thursday |
Breakfast: Whole grain muffins, bananas, milk | Snack: Whole grain pretzels rods, apples | Lunch: Chicken noodle soup*, peas & carrots, saltine crackers, honeydew melon |
Friday |
Breakfast: Cream of wheat*, apples, milk | Snack: Whole grain goldfish crackers, milk | Lunch: Taco salad*, salsa, cooked carrots, oranges |