Weekly Menu
Menu for week of
November 12-16
Monday 11/12/2018 — Friday 11/16/2018
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain oatmeal*, apples, milk | Snack: Tomatoes, Saltines | Lunch: Bean & cheese enchiladas*, California vegetables, oranges |
Tuesday |
Breakfast: Whole grain waffles with syrup, bananas, milk | Snack: Whole grain muffins, apples | Lunch: Chicken casserole*, peas & carrots, cantaloupe |
Wednesday |
Breakfast: Cheerios/ Chex cereal, oranges, milk | Snack: Tortilla chips with fiesta dip*, milk | Lunch: Quinoa salad* corn, bananas |
Thursday |
Breakfast: Whole grain bagels with cream cheese, apples, milk | Snack: Goldfish crackers, oranges | Lunch: Spaghetti*, green beans, watermelon |
Friday |
Breakfast: Egg & cheese breakfast burrito*, oranges, milk | Snack: Snack mix with raisins, milk | Lunch: Cheese pizza*, broccoli, honeydew melon |