Weekly Menu
Menu for week of
November 19-23
Monday 11/19/2018 — Friday 11/23/2018
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain oatmeal*, oranges, milk | Snack: Tortilla chips with salsa, milk | Lunch: Bean tacos*, broccoli, apples, milk |
Tuesday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Apple bread*, oranges | Lunch: Grilled cheese sandwich*, tomato soup, green beans, cantaloupe, milk |
Wednesday |
Breakfast: Whole grain french toast sticks with syrup, bananas, milk | Snack: Whole grain goldfish crackers, fresh fruit | Lunch: Turkey croissant sandwich, California vegetables, oranges, milk |
Thursday |
Breakfast: HAPPY THANKSGIVING! | Snack: | Lunch: |
Friday |
Breakfast: CLOSED | Snack: | Lunch: |