Weekly Menu
Menu for week of
September 23 – September 27
Monday 9/23/2019 — Friday 9/27/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios cereal, apples, milk | Snack: Tortilla chips with salsa | Lunch: Baked mostaccioli*, California vegetables, oranges, milk |
Tuesday |
Breakfast: Biscuits with jam, bananas, milk | Snack: Club crackers, cucumbers | Lunch: Chicken patty sandwich, green beans, honeydew melon, milk |
Wednesday |
Breakfast: Whole grain pancakes with syrup, oranges, milk | Snack: Pretzels, bananas | Lunch: Veggie quiche*, broccoli, watermelon, milk |
Thursday |
Breakfast: Whole grain muffins, bananas, milk | Snack: Whole grain fish crackers, oranges | Lunch: Chicken fajitas*, cooked carrots, pineapple, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, applesauce, milk | Snack: Graham crackers, fresh fruit | Lunch: Vegetable soup*, mixed vegetables, apples, milk |