Weekly Menu

Menu for week of
September 30 – October 4

Monday 9/30/2019 — Friday 10/4/2019

* (denotes home-made item)

* Denotes homemade item


Breakfast: Cheerios/ Chex cereal, apples, milk Snack: Whole grain Goldfish crackers, applesauce Lunch: Cheesy rice*, broccoli, oranges, milk


Breakfast: Whole grain bagels with cream cheese, bananas, milk Snack: Pretzels, oranges Lunch: Spaghetti*, salad with dressing, honeydew melon, milk


Breakfast: French toast with syrup, apples, milk Snack: Whole grain Sun Chips, bananas Lunch: Spanish rice*, corn, tortilla chips, cantaloupe, milk


Breakfast: English muffins with jam, bananas, milk Snack: Whole grain animal crackers and mixed fruit Lunch: Deli turkey sandwich*, cooked carrots, watermelon, milk


Breakfast: Whole grain muffins, oranges, milk Snack: Ritz crackers, apples Lunch: Taco salad*, cucumbers, mixed fruit, milk