Weekly Menu
Menu for week of
October 7 – October 11
Monday 10/7/2019 — Friday 10/11/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Club crackers, applesauce | Lunch: Pasta salad* with mixed vegetables, oranges, milk |
Tuesday |
Breakfast: Whole grain muffins, bananas, milk | Snack: Corn muffins, milk | Lunch: Quinoa salad* served with taco shells, corn, honeydew melon, milk |
Wednesday |
Breakfast: Whole grain pancakes with syrup, oranges, milk | Snack: Pretzels, bananas | Lunch: Smoked chicken sandwich*, broccoli, pineapple, milk |
Thursday |
Breakfast: Whole grain bagels with cream cheese, bananas, milk | Snack: Tortilla chips with salsa | Lunch: Bean tacos*, steamed beans, apples, milk |
Friday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Whole grain Sun Chips, milk | Lunch: Mostaccioli*, California vegetables, oranges, milk |