Weekly Menu
Menu for week of
October 15-19
Monday 10/15/2018 — Friday 10/19/2018
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, pears, milk | Snack: WG Sun Chips, milk | Lunch: Bean tacos*, California vegetables, oranges |
Tuesday |
Breakfast: Yogurt, bananas, milk | Snack: Goldfish crackers, pears | Lunch: Chicken casserole*, peas & carrots, cantaloupe |
Wednesday |
Breakfast: Turkey sausage breakfast sandwich*, apples, milk | Snack: Celery, soy butter, raisins | Lunch: Spaghetti*, lettuce salad with ranch, pears |
Thursday |
Breakfast: WG pancakes with syrup, bananas, milk | Snack: Club crackers, string cheese | Lunch: Spanish rice*, corn, honeydew melon |
Friday |
Breakfast: WG bagels with cream cheese, oranges, milk | Snack: Cereal snack mix, fresh fruit | Lunch: Sloppy joes*, green beans, pears |