Weekly Menu
Menu for week of
May 6 – May 10
Monday 5/6/2019 — Friday 5/10/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, oranges, milk | Snack: Tortilla chips with salsa, milk | Lunch: Chicken casserole*, peas & carrots, apples, milk |
Tuesday |
Breakfast: Turkey sausage breakfast sandwich*, bananas, milk | Snack: Applesauce, graham crackers | Lunch: Macaroni & cheese*, California vegetables, cantaloupe, milk |
Wednesday |
Breakfast: Whole grain waffles with syrup, apples, milk | Snack: Pretzel sticks, bananas | Lunch: Chicken alfredo*, broccoli, honeydew melon, milk |
Thursday |
Breakfast: Whole grain muffins, oranges, milk | Snack: Whole grain Sun Chips, pineapple | Lunch: Cheese pizza*, mixed vegetables, bananas, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, apples, milk | Snack: Whole grain goldfish crackers, string cheese | Lunch: Egg salad sandwich*, cucumbers, oranges, milk |