Weekly Menu
Menu for week of
October 14 – October 18
Monday 10/14/2019 — Friday 10/18/2019
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, oranges, milk | Snack: Whole grain fish graham crackers, pineapple bits | Lunch: Bean & cheese enchiladas*, broccoli, apples, milk |
Tuesday |
Breakfast: Whole grain pancakes with syrup, bananas, milk | Snack: Pita chips with hummus | Lunch: Grilled cheese sandwich*, California vegetables, oranges, milk |
Wednesday |
Breakfast: Whole grain muffins, apples, milk | Snack: Pretzels, bananas | Lunch: Chicken casserole*, peas & carrots, honeydew melon, milk |
Thursday |
Breakfast: Egg & cheese breakfast burrito*, bananas, milk | Snack: Tortilla chips with salsa, milk | Lunch: Turkey meatloaf*, potato medley with ketchup, cantaloupe, dinner roll, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, oranges, milk | Snack: Whole grain Sun Chips, cucumbers | Lunch: Chicken noodle soup*, carrots, apples, milk |