Weekly Menu
Menu for week of
January 20 – January 24
Monday 1/20/2020 — Friday 1/24/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: CENTER CLOSED | Snack: CENTER CLOSED | Lunch: CENTER CLOSED |
Tuesday |
Breakfast: Cheerios / Chex cereal, apples, milk | Snack: Whole grain Sun Chips, oranges | Lunch: Chicken and biscuits in gravy*, peas & carrots, cantaloupe, milk |
Wednesday |
Breakfast: Turkey sausage breakfast sandwich*, oranges, milk | Snack: Pretzels, apples | Lunch: Grilled cheese sandwich*, potatoes, bananas, milk |
Thursday |
Breakfast: Whole grain pancakes with syrup, bananas, milk | Snack: Whole grain Goldfish crackers, cucumbers | Lunch: Taco soup*, corn, tortilla chips, honeydew melon, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, apples, milk | Snack: Club crackers, string cheese | Lunch: Flat bread pizza*, cooked carrots, oranges, milk |