Weekly Menu
Menu for week of
February 3 – February 7
Monday 2/3/2020 — Friday 2/7/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios/ Chex cereal, apples, milk | Snack: Saltine crackers with soy butter | Lunch: Chicken and rice*, California vegetables, oranges, milk |
Tuesday |
Breakfast: Whole grain pancakes with syrup, bananas, milk | Snack: Whole grain animal crackers, cucumbers | Lunch: Bean tacos*, green beans, honeydew melon, milk |
Wednesday |
Breakfast: Cream of wheat*, oranges, milk | Snack: Club crackers, bananas | Lunch: Turkey sandwich, potato medley with ketchup, apples, milk |
Thursday |
Breakfast: English muffins, yogurt, bananas, milk | Snack: Whole grain muffins, milk | Lunch: Veggie quiche*, broccoli, pineapple bits, milk |
Friday |
Breakfast: Whole grain bagels with cream cheese, apples, milk | Snack: Whole grain Sun Chips, string cheese | Lunch: Quinoa salad*, corn, oranges, milk |