Weekly Menu
Menu for week of
October 5 – October 9
Monday 10/5/2020 — Friday 10/9/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain mini waffles, pineapple, milk | Snack: Animal crackers, apples | Lunch: Baked mostaccioli*, green beans, oranges, milk |
Tuesday |
Breakfast: Whole grain biscuits, bananas, milk | Snack: Pretzels, string cheese | Lunch: Garlic chicken fried rice*, peas & carrots, apples, milk |
Wednesday |
Breakfast: Whole grain mini muffins, oranges, milk | Snack: Whole grain Goldfish crackers, bananas | Lunch: Taco salad*, corn, apples, milk |
Thursday |
Breakfast: Yogurt, bananas, milk | Snack: Whole grain Sun Chips, apples | Lunch: Mini pizzas*, cucumbers, oranges, milk |
Friday |
Breakfast: Whole grain bagels with jam, oranges, milk | Snack: Graham crackers, bananas | Lunch: Chicken casserole*, peas & carrots, apples, milk |