Weekly Menu
Menu for week of
October 19 – October 23
Monday 10/19/2020 — Friday 10/23/2020
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain muffin, apples, milk | Snack: Pretzels, pears | Lunch: Pesto pasta*, carrots, oranges, milk |
Tuesday |
Breakfast: Whole grain biscuits with jam, pears, milk | Snack: String cheese, oranges | Lunch: Huli huli chicken*, malibu vegetables, pineapple tidbits, milk |
Wednesday |
Breakfast: Yogurt, apples, milk | Snack: Whole grain Goldfish crackers, pears | Lunch: Quinoa salad* served with taco shell, corn, oranges, milk |
Thursday |
Breakfast: Pumpkin oatmeal bars*, pears, milk | Snack: Whole grain graham crackers, oranges | Lunch: Chicken patty sandwich, cucumbers, apples, milk |
Friday |
Breakfast: Whole grain bagels with soy butter, oranges, milk | Snack: Whole grain animal crackers, apples | Lunch: Southwest veggie pasta*, peppers, pears, milk |