Weekly Menu
Menu for week of
April 5 – April 9
Monday 4/5/2021 — Friday 4/9/2021
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Whole grain biscuit with jam, apples, milk | Snack: Whole grain Goldfish crackers, bananas | Lunch: Garlic chicken fried rice*, peas & carrots, oranges, milk |
Tuesday |
Breakfast: Whole grain mini waffles, oranges, milk | Snack: Graham crackers, apples | Lunch: Grilled cheese sandwich*, cucumbers, bananas, milk |
Wednesday |
Breakfast: Whole grain bagel with soy butter, apples, milk | Snack: Whole grain animal crackers, oranges | Lunch: Taco salad* served with salsa, corn, bananas, milk |
Thursday |
Breakfast: Yogurt, apples, milk | Snack: Whole grain Sun Chips, oranges | Lunch: Chicken noodle soup* served with a mini roll, mixed vegetables, banana, milk |
Friday |
Breakfast: Whole grain muffin, bananas, milk | Snack: Ritz crackers, string cheese | Lunch: Quinoa salad* served with a taco shell, corn, apples, milk |