Weekly Menu
Menu for week of
March 6th – 10th
Monday 3/6/23 — Friday 3/10/23
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: Cheerios, Apples | Snack: Boiled Egg, Pickles | Lunch: Chicken Noodle Soup (Veg: Chickpeas), Carrots & Celery, Oranges |
Tuesday |
Breakfast: Yogurt Parfait with Berries and Granola, Bananas | Snack: Chocolate Grahams, Apples | Lunch: Cheese Ravioli, Carrots, Pears |
Wednesday |
Breakfast: Waffles with Syrup, Oranges | Snack: Cucumbers and Ranch, Cheese Sticks | Lunch: Creamy Pesto Pasta, Broccoli, Bananas |
Thursday |
Breakfast: Muffins, Pears | Snack: Cheese Its, Oranges | Lunch: Chicken Tenders (Veg: Vegetarian Chicken Nuggets), Sweet Potato Fries, Apples |
Friday |
Breakfast: Bagels with Cream Cheese, Bananas | Snack: Cottage Cheese, Peaches | Lunch: Grilled Turkey and Cheese Sandwich, Green Beans, Pears |