Weekly Menu
Menu for week of
March 20th – 24th
Monday 3/20/2023 — Friday 3/24/2023
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: French Toast with Syrup, Oranges | Snack: Cottage Cheese, Pineapple | Lunch: Chicken Stir Fry, Mixed Veggies, Apples |
Tuesday |
Breakfast: Yogurt Parfait with Berries and Granola, Bananas | Snack: Sunchips, Oranges | Lunch: Taco Soup with Chicken (Veg: Beans), Corn, Pears |
Wednesday |
Breakfast: English Muffins with Jam, Apples | Snack: Cucumbers with Ranch, Cheese Sticks | Lunch: Chicken Alfredo (Veg: Chick Peas), Broccoli, Bananas |
Thursday |
Breakfast: Bagels with Cream Cheese, Pears | Snack: Goldfish Grahams, Apples | Lunch: Potato Soup, Celery, Oranges |
Friday |
Breakfast: Hard Boiled Eggs, Bananas | Snack: Granola Bars, Oranges | Lunch: Bean Enchiladas, Carrots, Pears |