Weekly Menu
Menu for week of
May 8th – 16th
Monday 5/8/2023 — Friday 5/12/2023
* (denotes home-made item)
| Weekday | Breakfast |
Snack |
Lunch |
|---|---|---|---|
| * Denotes homemade item | |||
Monday |
Breakfast: French Toast Sticks, Oranges | Snack: Goldfish, Cantalouoe | Lunch: Southwest Quinoa, Corn, Apples |
Tuesday |
Breakfast: Yogurt Parfait with Berries and Granola, Bananas | Snack: Sunchips, Pears | Lunch: Chicken Teriyaki (Veg: Garbanzo Beans), Peas and Carrots, Oranges |
Wednesday |
Breakfast: Bagels with Cream Cheese, Apples | Snack: Cucumbers and Ranch, Cheese Sticks | Lunch: Bean Tacos, Carrots, Bananas |
Thursday |
Breakfast: Biscuit with Jam, Pears | Snack: Bosco Sticks, Apples | Lunch: Sloppy Joe (Veg: Black Beans), Green Beans, Oranges |
Friday |
Breakfast: Cheerios, Bananas | Snack: Tortilla Chips with Salsa, Oranges | Lunch: Turkey Wrap (Veg: Cheese), Broccoli, Pears |